This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years. Drink: 2009 - 2019 Robert Parker 95
Full medium red. Spicy aromas of redcurrant, strawberry and plum. Ripe, lush and gentle, with a mineral character contributing to the wine impression of structure and leavening the wine's sweetness. Very long, ripely tannic finish shows slightly elevated alcohol but comes across as firm nonetheless. (A second sample showed aromas of currant, tobacco, coconut and menthol and seemed tighter, even a bit harder, in the middle palate, with a similarly firm structure; I scored this sample 93(+?)) Drink now through 2020.