This Pinot Noir is made entirely from biodynamic ® certified, estate grown fruit at Johan Vineyards. The grapes were fermented in small batches using only native yeast. The wine was then pressed off and barreled down into French oak barrels, where it aged for 7 months. The Farmlands Pinot Noir is young, vibrant and juicy, with good structure. No additives like enzymes, tartaric acid, cultured yeast, malolactic bacteria, isinglass, tannins, gelatin, egg whites or copper sulfate were used crafting this wine.