Cavas Valmar is arguably the first boutique winery in Baja California celebrating over 30 years of winemaking. Fernando Martain, winemaker, founder and proprietor, is recognized as one of the pioneers in Baja California for making premium wines. The grapes are from a meticulously farmed vineyard in the Valle de Santo Tomas. Aged 12 months in French & American oak, this full-bodied Tempranillo has an excellent bouquet and generous rich red fruit.Staff Recommended!Variety: 100% Tempranillo, from Valle de Santo Tomas.Intense red cherry color, with some violet tones. The nose is a delicious combination – vanilla, raspberry, cheesecake. More complex in mouth, ripe blackberries and fine woods, well balanced, dry with soft tannins. Food pairing: airing: Grilled vegetables and meat, Chorizo with Potatoes, Sheep Milk cheese.