Lusher, more expansive and savory, the 2012 Pinot Noir La Caprice (1,485 cases) possesses stunning richness, and is more approachable and exuberant than the 2013 with the vintage’s boisterousness and heady, intense fruit well-displayed. The color is a dense ruby/plum/purple, and the wine exhibits lots of red and blackcurrant, dark cherry and foresty notes. It, too, should drink well for 10-15 years. Robert Parker 95All of Peter Michael's estate Pinot Noirs come from their relatively new plantings on that high ridge line above the fog line in the Fort Ross-Seaview AVA. Everything is 100% destemmed, goes through 5 to 7+-day cold pre-maceration, and is aged in about 50% new French oak. They are bottled without fining or filtration, and are all vinified with indigenous or selected yeasts. The clonal material is from a famous vineyard in Vosne-Romanée. (We can all assume it's probably from one or two of the great grand crus of the domaine, Romanée-Conti, but they're not confirming.) The wines spend their time in François or Gautier cooperage and the early vintages are among the greatest New World Pinot Noirs I have ever tasted. The 2014s seemed shut-down and difficult to fully appreciate when I tasted them.