Wine: This crisp, dry wine offers a trip in a glass to the Dalmatian coast with citrus, apricots, and Mediterranean herbs with a just a hint of vanilla. Match its refreshing acidity and flavors with fresh seafood, poultry and light cheeses.
Grape: Pošip is an indigenous Croatian variety developed through spontaneous crossing between two varieties from Korčula. This white wine grape variety has been grown for centuries in Croatia on several islands and along the Dalmatian coast, where the cool winds of the Adriatic Sea maintain the perfect temperatures for white grapes.