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2017 Springfield Estate

Springfield Estate, South Africa



Chardonnay fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between six to nine months. Ripe and rounded with fresh lemongrass undertone. Refined, ethereal purity with subtle minerality. 

Platter’s: 91 pts

Item: Wine-343390
Year: 2017
Producer: Springfield Estate
Designation: South Africa
Varietal: Chardonnay
Region: South Africa



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