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2017 Springfield Estate


Springfield Estate, South Africa

$24.99

 

Chardonnay fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between six to nine months. Ripe and rounded with fresh lemongrass undertone. Refined, ethereal purity with subtle minerality. 

Platter’s: 91 pts

Item: Wine-343390
Year: 2017
Producer: Springfield Estate
Designation: South Africa
Varietal: Chardonnay
Region: South Africa
 

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