2006 Buccella

The 2006 Cabernet Sauvignon, a candidate for Cabernet of the vintage, reveals a gorgeous perfume of chocolate, black raspberries, flowers, ink, and graphite, followed by a full-bodied, textured, superbly concentrated wine with terrific purity as well as density. Drink this outstanding 2006 over the next 15-20 years.
Buccella, under the guidance of well-known winemaking consultant Celia Masyczek has fashioned brilliant Cabernet Sauvignons in both 2006 and 2007. The 2007s are slightly more powerful, backward wines (alcohol levels range from the upper 14% to low 15%), but they have enough structure as well as sensational concentration and depth to support the tannins.
Robert Parker 95

Tight, dense and concentrated, with a tight mix of wild and blackberry fruit that's both powerful and restrained, slowly unfolding to offer spice, mineral, sage and iodine. The long, persistent finish is framed by trim tannins. Best from 2010 through 2017. 792 cases made. -JL
Wine Spectator 93