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Yuki No Bosha Junmai Daiginjo Sake Japan

$89.99 USD

Producers Notes:
"Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike.

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish.

Junmai ginjos tend to be light and fruity. They are made with rice that has been refined to 60% or less of its original size. This junmai ginjo is made with rice that has been refined to 50%.

Serve chilled with salad, spicy foods, sashimi, and desserts."

Tasting Notes
Super layered, elegant, and complex. At once earthy, rustic, elegant and fruity. This daiginjo shows notes of overipe peach and roasted sage in the finish.

Bottle 720ml, screw cap
Class Junmai Giinjo
Rice Akita Sake Komachi
Rice Polishing
50%
Alcohol 16.0%
Profile Light, dry
Serving Temperature Chilled
Region
Akita, Japan