2011 Taittinger Comtes de Champagne Blanc de Blancs Brut Champagne France
$224.99 USD
Winemaker Notes
The Comtes de Champagne Blanc de Blancs, Champagne Taittinger’s most rare and precious cuvee, was created as a tribute to the Counts (or “Comtes”) of Champagne who ruled over the Saint-Nicaise Abbey and to Thibauld IV in particular. The blend is derived solely from Chardonnay grapes from the highest ranked crus of the Cote des Blancs, the most prestigious source of Chardonnay in Champagne.
Produced only when the harvest is exceptional quality worthy of a vintage year, and only from the first press, Comtes de Champagne is a study in finesse. Since its first cuvee in 1952, just 30 vintages have been deemed worthy of bottling.
Press
Rated 97 Points James Suckling
A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic.
Rated 94 Points Decanter
100% Chardonnay sourced from five grand cru villages: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. Superb bouquet revealing scents of mirabelle plums, orchard fruits, brioche, pastry, and liquorice, complicated by classy autolytic notes. On the palate, this remarkable 2011 has a tauter and more fine-boned texture than usual, which is enhanced by bubbles of striking finesse and delicacy. This is indeed a very refined, chamber-music-like Comtes de Champagne that ends ethereally with airy harmonics and chalky notes infused with candied lemon. Dosage: 9g/L. Disgorged: April 2021. (Drink between 2021-2040)
Rated 94 Points Robert Parker's Wine Advocate
After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvée. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylistic sibling of the 2006, and as it takes on more toasty complexity with bottle age, it will make for immensely seductive drinking.- WK
The Comtes de Champagne Blanc de Blancs, Champagne Taittinger’s most rare and precious cuvee, was created as a tribute to the Counts (or “Comtes”) of Champagne who ruled over the Saint-Nicaise Abbey and to Thibauld IV in particular. The blend is derived solely from Chardonnay grapes from the highest ranked crus of the Cote des Blancs, the most prestigious source of Chardonnay in Champagne.
Produced only when the harvest is exceptional quality worthy of a vintage year, and only from the first press, Comtes de Champagne is a study in finesse. Since its first cuvee in 1952, just 30 vintages have been deemed worthy of bottling.
Press
Rated 97 Points James Suckling
A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic.
Rated 94 Points Decanter
100% Chardonnay sourced from five grand cru villages: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. Superb bouquet revealing scents of mirabelle plums, orchard fruits, brioche, pastry, and liquorice, complicated by classy autolytic notes. On the palate, this remarkable 2011 has a tauter and more fine-boned texture than usual, which is enhanced by bubbles of striking finesse and delicacy. This is indeed a very refined, chamber-music-like Comtes de Champagne that ends ethereally with airy harmonics and chalky notes infused with candied lemon. Dosage: 9g/L. Disgorged: April 2021. (Drink between 2021-2040)
Rated 94 Points Robert Parker's Wine Advocate
After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvée. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylistic sibling of the 2006, and as it takes on more toasty complexity with bottle age, it will make for immensely seductive drinking.- WK