2016 Taylor Fladgate Vintage Port Portugal
The 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and flavors. In my almost-40-year history of Port drinking, Taylor's was and is always one of my benchmarks for what a Port should taste and smell like. This delivers all that in spades.
96 Points Robert Parker's Wine Advocate
This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A seriously grippy, strapping Port, this revels in its power.
98 Points Wine Spectator
Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.
98 Points Wine Enthusiast