2017 Inniskillin Riesling Icewine, Niagara Peninsula, Canada
The 2017 Riesling Ice Wine comes in with 268 grams or residual sugar, 9.98 of total acidity and a pH of 3.29. The price applies to a half bottle. Firmer on the finish and showing a lot more tension (which is only a relative term with these wines), this would easily be my pick of the stickies this issue. It's more powerful, more tightly wound and a little fresher. The finish is longer. The Vidals on their own are terrific, but this just seems to add a little something extra. That finish, of course, is delectable and succulent.
95 Points Robert Parker's Wine Advocate
Fresh, this dessert white evokes floral, apricot, apple and waxy aromas and flavors. Elegant, bordering on racy despite the sweetness, ending with elderflower and lemon candy notes. Offers excellent length and a mouthwatering finish. Drink now through 2025.
93 Points Wine Spectator