2019 Schrader Cellars CCS Beckstoffer To Kalon Vineyard Cabernet Sauvignon Napa Valley California USA

$499.99 USD

Winemaker Notes
Extraordinarily rich and inky dark, the opulent 2019 Schrader CCS is loaded with gobs of ultra-ripe blue and black fruit aromas and flavors. Summer-picked blackberries, boysenberries, wild blueberries, and plum preserves abound and are layered with alluring notes of violets, black truffles, sweet earth, graphite, and fruitcake spice. Offering lavish fruit character, fine structure, and silky-smooth tannins, the 2019 Schrader CCS carries forward the tradition of excellence for the marque as one of the most honored and adored wines in our portfolio.

Rated 98 Points Jeb Dunnuck
The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS from the To Kalon Vineyard in Oakville is another heavenly wine in the lineup. I always find another level of purity in this cuvée, and the 2019 offers remarkably pure crème de cassis-like fruits as well as notes of white flowers, incense, toasted spice, and unsmoked tobacco. Full-bodied, deep, round, and plush on the palate, I love its tannins, it brings incredible richness while staying perfectly balanced and fresh, and it’s just already a joy to drink.

Rated 98 Points Robert Parker's Wine Advocate
Sourced from Block C1 (planted to Clone 4), the 2019 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard, like all the other Schrader wines, matured in 100% new French oak from Darnajou and Taransaud. Hugely concentrated black cherries are joined by dried spices, slightly peppery notes and cedar on the nose, while the palate is full-bodied and plush yet firm at its core. It's a well-rounded, elegant example of Oakville Cabernet, nicely balanced, with attractive notions of blueberry and mint on the lengthy finish. Best After 2022

Rated 98 Points Wine Spectator
Throws off a range of sassafras, chaparral and anise aromas before yielding up a prodigious core of açaí berry, plum and blackberry compote. Offers a nice interplay of power and purity, with tarry violet and loamy incense accents. While tannic through the finish, this terrific version reveals a subtle ripple of acidity and a hint of iron. Best from 2024

Rated 98 Points James Suckling
Aromas of mint, eucalyptus, crushed blackcurrants and lead pencil follow through to a full body with dark fruit and mint on the palate. Velvety tannins and a long finish. Fantastic structure. Savory. Minerally. Drinkable now, but this will age really beautifully.