2020 Vazisubani Estate Kisi, Kakheti, Georgian Republic
Our Kisi is made using traditional qvevri methods, exuberantly exhibits notes of apricots, dried fruits, as well as roasted nuts. Full bodied taste, rich of fine tannins from traditional long maceration, shows suppleness and is bountiful.
Perfect with different cheeses and meat products both stewed and fried
Serve at 8-10° C (46-50°F)
Qvevri unfiltered dry Amber
Hand picked, partially de-stemmed
A rare and historic Georgian varietal