Bele Casel Extra Dry Asolo Prosecco Superiore DOCG Veneto Italy
Straw yellow color. Creamy fizziness with fine, persisting bubbles. Intense fruity aromas with notes of yellow apple, pear, and exotic fruit, with hints of wisteria and acacia flower. Well balanced and delicate, with intensely fresh aromatic notes. Elegant and harmonious on the palate.
The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (18-20° C.) with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months. Secondary fermentation is done through the Martinotti method in pressure tank at low temperatures. Fermentation takes 40-50 days.
An excellent aperitif wine. Pair with dry pastry, finger foods, and cakes. This wine is especially well suited for pandoro and panettone.
This has a simple, streamlined mouthfeel backed by subtle tones of stone fruit and citrus. Overall, this feels fresh and easy. ~ Wine Enthusiast