All Spirits

Granalta Espadin Mezcal Mexico

$54.99 USD

Distillers Notes

Crafted in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal mezcal is roasted using mesquite and oak, ground by a Tahona, fermented in cypress wood, and distilled twice in a copper pot still. This Espadín expression favors a savory profile, delivering a robust mouthfeel highlighted by crisp notes of minerality and river rocks. Flashes of white pepper and a savory mesquite finish add complexity. With a 50% ABV, it maintains its distinct character even when mixed in cocktails. This mezcal is sophisticated enough for sipping and pairs excellently with pineapple!

Producer: Granalta
Region: San Dionisio Ocotepec, Oaxaca, Mexico
Spirit: Mezcal (Espadín)
Alcohol: 50%


Wine Spectator Top 100 Wines

If you see any Wine Spectator Top 100 Wines listed by the case, please note that they are already sold out. We try to remove the listings as soon as the list is posted, but it takes a bit of time to sync. We appreciate your understanding.