Greenbar Distillery Grand Poppy Amaro Bitter Liqueur California, USA

liquamDistillers Notes
“Mixes incredibly well with a myriad of alcohol, I’ve done Negronis that replace Campari with POPPY, used it instead of Cointreau in a margarita, and added a few dashes to my Manhattan instead of bitters. Its well-rounded and versatile ingredients list means it can be used all over the place, or as a base for a lower alcohol cocktail. It of course also tastes good on its own on ice. Speaking of ice, this would complement vanilla ice cream with fresh fruit as a dessert or as a base for ice itself.”

Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes in Southern California.
Taste: Bittersweet with intense flavors of flowers, roots, herbs, and citrus

How to use: Sip it neat, make a spritz or add to your favorite cocktail

Ingredients: Molasses spirits, California poppy, grapefruit, orange, lemon, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar

Alcohol by volume: 20% ABV (40 Proof)

Average analysis per 1.5 fl oz: 83 calories, 4g carbs, 0g protein, 0g fat
Liquoram
Ideal: 0.5 – 1.0 fl oz in a cocktail