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Distiller Notes
Nose: Quite a piercing alco-burn on the nose to begin with. Once that subsides there’s a syrupy sweet smell to the whisky. A bit more time and there is vanilla, red fruits and cake-like flavours all present – basically like a Victoria sponge! A little soapy/perfumed at the end though.
Palate: Woody flavours up front and then sweetness spreads. Dark sugars this time though. I’m thinking more in the realms of a sticky toffee pudding, with dark fruits and a little cakey spice. Marsala wine on the close.
(in Flower Hill Promenade)
Monday - Saturday, 10am - 7pm
Sunday, 12pm - 5pm
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol
Our Regular Hours are Monday - Saturday (10am - 7pm); Sunday (12pm - 5pm)
