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Year
Please note the image is of a representative bottle. For pictures of the actual bottle please contact the store. Press This offers the same size, volume and intensity as does the Les St. Georges though the expression is quite...
$399.99 $349.99
Press “Those who enjoy classically styled pinot will find much to admire in the pure, defined and layered flavors that add another dimension with 45 minutes of air, particularly on the dusty, firm but persistent finish. This is a...
$612.00 $250.00
Please note the image is of a representative bottle. For pictures of the actual bottle please contact the store. Press Crushed and very spicy black, intensely pinot fruit aromas blend into intense, sweet, dusty, relatively round and elegant flavors...
$624.99
Press Clearly the best of this trio of grand crus with elegant, very fresh and pure gamy, plumy and intense pinot aromas and rich, full-bodied and quite powerful flavors plus a dusty, slightly austere and punchy finish. This is...
$569.99
Press “Fresh nose of mulberry, cherry pits, raspberry, damp cellar. Vibrant fruit on the palate yielding layers of Bing cherry, mulberry, and red raspberry cut with brambles, iodine, and iron particles. Mouth-watering acidity and firm tannin with a hint...
$156.00 $139.99
Rated 93 Points Burghound "This is also quite restrained, indeed almost shy with a muted nose of dark berry fruit and earth that gives way to extremely fresh, supple and surprisingly forward flavors that almost instantly tighten up into...
$269.99
Press "Outstanding* A deft touch of wood sets off spicy, dense and well-layered aromas of plum and black cherry liqueur that precede impressively extract-rich and mouth coating flavors that possess a velvety texture on the powerful and persistent finish....
$299.99
Press Press 91-93 points Robert Parker's Wine Advocate The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style...
$833.99 $749.99
Press Rated 92 points Wine Spectator Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors. (JL)
$129.99
Press Wine Spectator Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. (JL)
$129.99
Winemaker Notes "The Fourrier family has a series of small holdings within Chambolle Musigny. The village parcel covers .39 hectare and the vines were planted in 1936. Fourrier’s style marries particularly well to the finesse that is so critical...
$499.99
Press Rated 96 points Wine Advocate The 2013 Clos de la Roche Grand Cru comes from two parcels 62, 51 and 25 years old (one in Genavrières on the same side as Clos de Lambrays and two plots in...
$299.99
Rated 91 Points Burghound "Just like the Clos de Bèze the nose is overtly fruity without much depth that lead to light weight if pretty flavors that are equally simply. I would make the same observation here that this...
$249.99
Press Rated 94 Points Burghound "A notably ripe nose stops just short of surmaturité while displaying notes of plum, black cherry, earth and a pretty lashing of spice elements. There is a bit more size, weight and mid-palate stuffing...
$199.00 $179.99
Press Rated 90-93 points Vinous Bright ruby-red. Very ripe aromas of pure black cherry and spices. Densely packed, round and spicy but less obviously sweet than the Vosne villages, showing a slightly medicinal kirsch quality and an impression of youthful...
$499.99 $449.99
Winemaker Notes Named for Stanley and Helen’s two sons, Vincent and Christopher. This label was created for our Pinot Noir we first began making in 2015, using grapes from Walala, a vineyard that sits atop of a ridgeline overlooking...
$55.00 $49.99
Winery Notes "This is the kind of wine that has made the Kaiserstuhl the Mother Lode of modern German Pinot Noir. Forceful but not overblown, it was aged exclusively in large, used casks, the better to preserve the singularity...
$25.99
The fruit was hand harvested September 26th to October 5th, 2017. After a 5 to 10 days cold soak, the grapes underwent traditional vinification methods including foot crushing, whole cluster fermentation with native yeast, malolactic fermentation on lees, and...
$462.00 $99.99
