Importer Notes "Switzerland's DRC." Daniel and Marta ferment their Pinot Noir in custom-built, open-top wood fermenters. Malolactic fermentation takes place in standard barriques. The wines are bottled after 12 to 14 months in barrique, without filtration or fining. In...
$300.00 $279.99
(in Flower Hill Promenade)
Monday - Saturday, 10am - 7pm
Sunday, 12pm - 5pm
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol
Our Regular Hours are Monday - Saturday (10am - 7pm); Sunday (12pm - 5pm)