2021 Riboli Family Vineyard Cabernet Sauvignon, Rutherford, USA

Riboli Family Vineyard Cabernet Sauvignon

Since 1986 our family has farmed in the famed Rutherford AVA of Napa Valley. This 16-acre site was chosen for its rich Bale Series clay loam soils and gentle slope nestled along the Silverado Trail. The Cabernet Sauvignon clones thrive here with a temperate climate of warm days and cool nights translating to a long growing season. Between heavy rain early in the season, a long warm summer, and foggy mornings in early fall. 

Sustainability

Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA. At our Paso Robles winery, solar panels provide 100% of the needed electricity, and wastewater is effectively reclaimed and recycled for additional uses.

Wine Making

Cabernet Sauvignon is fermented to dryness and then aged in 100% French barrels sourced from the French cooperages Marques, Berger, Orion, and Remond. This deep, dark red wine exudes rich and concentrated flavors of blackberries and blueberries along with hints of earthy undergrowth. With the unmistakable characteristics known as “Rutherford dust,” this wine is filled with powerful tannins and a long-reaching finish. Our Rutherford Cabernet Sauvignon is a classic that is built to be enjoyed and cellared for years. 

Food Pairing

We suggest pairing our Riboli Family Vineyard® Cabernet Sauvignon with savory dishes like prime rib and roasted potatoes, or pugent cheeses such as gorgonzola and camabert.