2023 Domaine Sigalas Santorini Assyrtiko Aegean Islands Greece

Winemaker Notes:
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.

Winemaking: Rigorous grape sorting by hand on conveyor belt. Whole bunch gentle yet long pressing. Vinification in stainless steel tank under controlled temperatures. At least 4-month lees aging and periodical stirring (bâtonnage) in the tank.

Tasting Note: Pale lemon color. Intense minerality on the nose complemented by aromas of stone fruits and citrus fruits -mostly peach and lemon-, and floral notes on the background. The rich palate is further enhanced by the vibrant acidity and a saline-forward character. Long aftertaste following the aromas of the nose.

Ageing Potential7+ years

94 Points Wine Advocate