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Winemaker Notes
The Nino Negri Inferno is sourced from the best crus of the Inferno subzones of Calvario, Sopragironi, Sottogironi and Ca Rossa. Grapes are densely cultivated high on the terraced hillside in poor, sandy soils and a due-south exposure.
Grapes are hand-harvested in early October and transported to the winery where they are sorted and macerated at cold temperatures for five days in stainless steel vats. Aging occurs over a period of 20-24 months in a combination of 80hl and smaller 50hl French oak barrels.
“Ruby red hue tending to garnet; pronounced, layered nose with top notes of cherry, ripe plum and sweet spice (cinnamon and cloves) and a tinge of sulphur; dry, mineral and austere but harmonious on the palate, with an elegant slightly bitter finish of roasted hazelnut.”
(in Flower Hill Promenade)
Monday - Saturday, 10am - 7pm
Sunday, 12pm - 5pm
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Our Regular Hours are Monday - Saturday (10am - 7pm); Sunday (12pm - 5pm)
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