Winemaker Notes This full-bodied, dry Plavac Mali wine is a blend from our two Dalmatian vineyards. It is a clear ruby red color with purple nuances. The nose is full of rich fruity aromas of plum, followed by aromas...
Press from previous vintage The nose is shy but allows notions of lemon to peek through. The palate then comes in with the same lemon freshness that highlights a lovely texture of yeast, lending slight creaminess, and fruity impressions...
Winery Notes "An intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits. Its excellent aroma and sharp taste makes it a wine that can be enjoyed as an aperitif as well as an accompaniment to...
Certified organic, practicing biodynamic 100% Gamay Roche Guillon is one of the highest altitude vineyards in Fleurie 360+ meters altitude Steep, west facing 30+ year old vines Crushed granite terroir 100% whole cluster Indigenous yeast Semi-carbonic maceration Aged in...
Winemaker Notes A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of fresh...
Aromas of fresh sweet citrus, grapefruit, and vibrant melon lead to complex notes of green pear, freshly cut hay, and stony minerality. Light bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors...
Press The Wine Advocate The Cabernet Sauvignon Reserve David Vineyard was aged for 18 months in 30% new French barriques and comes in at 13.9% alcohol. In style, this is basically a replay of the lovely Merlot this report...
Winemaker Notes: Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled...
Winemaker Notes Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader...
Winemaker Notes Very little Sancerre is like Nicolas Millet’s Les Garennes. Simply put, few Sancerres come from organically farmed vineyards like Millet’s, and few are made with the hands-on care that he shows in the cellar. Needless to say,...
Winemaker Notes Clear, bright and remarkably finessed in its fruit aromas and lovely stony notes. Medium-bodied this is a very elegant, refined and linear dry Riesling with stimulatingly piquant acidity and mineral purity.
Press Wine Spectator Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. (JL)
Press Rated 92 points Wine Spectator Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors. (JL)
Please note the image is of a representative bottle. For pictures of the actual bottle please contact the store. Winemaker Notes Dark ruby-violet in color, the 1998 Georges de Latour demonstrates the benefits of judicious green-harvesting during a difficult...
Winemaker Notes The 2008 Revana Family Vineyard Cabernet Sauvignon is an incredible example of what the 2008 vintage had to offer. A supple blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2008 vintage is opulent...
Press Light and airy, with vibrant apple, green peach, currant and gooseberry flavors, notes of dried mint linger in the background. The spicy finish is moderately long. — Aleks Zecevic Wine Enthusiast Enticing aromas of spring meadows, crisp apples...
Winemaker Notes This Zinfandel is all hand-harvested from Outpost's organically-farmed estate vineyard, which sits on top of Howell Mountain at 2,200 feet above Napa Valley. The unique terroir is defined by hard, rocky red soil, high altitude, gentle cooling...
Winemaker Notes A unique Italian (and French) white variety typically found in Corsica, Sardina and Liguira. Smooth and light on the palate with mouthwatering acidity. It is aromatically complex with citrus, herbal and often floral notes. Versatile and fresh...