2017 Giuseppe Quintarelli Valpolicella Classico Superiore, Veneto, Italy

Winemaker Notes
This dry red, crafted from a blend of Corvina, Corvinone, Rondinella, and Molinara, is the quintessential expression of the Quintarelli style. By that I mean it takes a historical region and technique and enhances every possible element in an uncompromising and unrelenting quest for quality, creating a Valpolicella that is in every way “superior.” With a beautiful aroma of toasted hazelnuts, and tannins that are now silky smooth and polished to perfection, this stylish wine invites you to dive in right away—just don’t forget to tuck a few bottles (or cases) away for the future. Don’t overthink what to serve alongside, either, as it will enhance anything you prepare!

Press
Aromas of red cherries, restrained black pepper, graphite and flowers. Full-bodied with tingling acidity and warming alcohol. Firm, chalky yet ripe tannins that are just a bit tight at the end, otherwise a good, toasty finish. Exuberant fruit yet balanced overall by the structure. 
Rated 94 Points James Suckling