2018 Fidora 'Monte Tabor' Valpolicella Ripasso Veneto, Italy

Winemaker Notes
Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days and is followed by a 24 months aging in French oak. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits and black cherry. The palate is fine, harmonious, dry and velvety.

Tasting Notes Colour: Ruby red with garnet shades Bouquet: Black cherry and red fruits, with slight ripe fruit hints Taste: Harmonious, dry and velvety

Overall Concentrated red fruits and black cherry

Mouthfeel Fine, harmonious, dry and velvety

Aromas Black cherry and red fruits, with slight ripe fruit hints

Pairings Meat main courses - roasted and braised, BBQ, TexMex

Sustainability Certified Organic, Vegan, Biodynamic In Practice