2019 Vazisubani Estate Kakhuri Mtsvane

Winemakers Notes
Wild fermentation at soil temperature enables maximum terroir expression, together with full skin contact for 5-6 months in Qvevri.
Exhibits tropical overtones coupled with dried figs. Clean and long, with lingering finish complimented by tannin rich body.
Mtsvane that can be enjoyed alone or with a wide assortment of meats and cheeses.

REGION/ PDO: PDO VAZISUBANI OF KAKHETI REGION, GEORGIA.
VINEYARD: - Altitude of 1500 feet, Right Bank
t 450-550
MAMSL
WINE MAKER: Lado Uzunashvili
PRODUCTION: 20,000 bottles
VITI/ VINIFICATION Ø Estate grown
Ø Picking early morning
Ø Partial destemming, no crushing
Ø Natural wild fermentation
Ø Color is amber.
Ø Exhibits fine tropical overtones coupled with those of
dried figs. Clean and lingering finish that compliments
its tannin rich body
Ø Unfiltered
Ø Minimal sulfur only at bottling
Ø Malolactic: natural partial.
Ø Maceration: full skin contact 6 months.
Ø Aging: 5-6 months prior to release
Ø Serve at 10-12° C (50-55°F)
FOOD PAIRING: Excellent with seafood, poultry, white meat, cheese, or can
be enjoyed on its own.