2021 Domaine Dujac Morey-Saint-Denis Premier Cru Cote de Nuits France
$299.99 USD
Winemaker Notes
"Made from Pinot Noir grapes frown on clay and limestone soils. Fermented in stainless steel tanks, using naturally occurring yeast. The vines have been organically farmed since 2001."
Press
Rated 94 Wine Decanter
"The nose of the the blended Morey premier cru from domaine parcels has pronounced and nuanced aromas of blackberry and raspberry fruit with a suggestion of spice and earth. There is a slight hint of reduction that should disappear at bottling, and the texture is pleasantly round and silky soft. The grapes come from a blend of lieux-dits that include Les Charrieres, Les Millandes, Les Ruchots, and Clos Sorbè; the total surface area is 0.82 hectares, all picked 27 - 28 September."
Rated 93 Points Jasper Morris
"53% destemmed, 47% whole bunches. A lovely depth of colour, with a high-class nose, dark raspberry fruit to the fore. Sweetish raspberry and strawberry on the palate, a little pepper behind, still finding its way, with a slightly drier though persistent finish. Drink from 2027-2033."
Rated 92 Points Robert Parker's Wine Advocate
"A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish."
"Made from Pinot Noir grapes frown on clay and limestone soils. Fermented in stainless steel tanks, using naturally occurring yeast. The vines have been organically farmed since 2001."
Press
Rated 94 Wine Decanter
"The nose of the the blended Morey premier cru from domaine parcels has pronounced and nuanced aromas of blackberry and raspberry fruit with a suggestion of spice and earth. There is a slight hint of reduction that should disappear at bottling, and the texture is pleasantly round and silky soft. The grapes come from a blend of lieux-dits that include Les Charrieres, Les Millandes, Les Ruchots, and Clos Sorbè; the total surface area is 0.82 hectares, all picked 27 - 28 September."
Rated 93 Points Jasper Morris
"53% destemmed, 47% whole bunches. A lovely depth of colour, with a high-class nose, dark raspberry fruit to the fore. Sweetish raspberry and strawberry on the palate, a little pepper behind, still finding its way, with a slightly drier though persistent finish. Drink from 2027-2033."
Rated 92 Points Robert Parker's Wine Advocate
"A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish."