2021 Hundred Acre 'Morgan's Way' Cabernet Sauvignon, Napa Valley, USA

Please note the image is of a representative bottle. For pictures of the actual bottle please contact the store.

‘Kayli Morgan’ had a name change to ‘Morgan’s Way’ as homage to the love Jayson has for his only daughter. Same incredible and powerful wine, different name. One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. 

Winemaker's Notes:
Packed with ultra-fine tannins and a vast array of dark fruit, truffle, blackberry, and cherry pie. There is a trace of China five spice way in the background, a hint of saddle leather, and a decadent chocolate plum pudding, crème caramel with a touch of Cuban tobacco. It is a sexy composition of complexity, so layered and beguiling. I can get lost in there…mesmerized in fact. Hundred Acre Morgan’s Way was the very first vineyard farmed with Jayson’s dear friend, Jim Barbour in 2000. The soil is ancient clay mixed with volcanic pebbles and black obsidian glass scattered here and there from the eruption of Mt. St. Helena, many eons ago. The 2021 growing season turned out a micro crop of perfect, harmonized berries packed with ultra-fine tannins and a vast array of dark fruit and a SEXY composition of complexity.

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