2021 Robert Biale Vineyards Black Chicken Zinfandel Napa Valley, USA

$54.99 USD

Winemakers Notes
Since 1937, the Biale family has grown Zinfandel along with assorted other varieties on their farm just outside the town of Napa. Their Zins are famous for a certain breed of intensity and power- the kind you get when you restrict yields to only the best, most concentrated, fully ripe fruit each vintage. "Black Chicken" gets its name from Aldo Biale, who used the name as a code word when he started making the wine on the sly in the '40s and didn't want other members of his family to know. Black Chicken is primarily sourced from Biale's Oak Knoll District ranch estate. Grab some of this limited gem before it disappears!

Winemaker Notes
Showing the influence of the breezy and fog-laced Oak Knoll District, the 2021 vintage offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years.

Press from Previous Vintage

Rated 94 Points Wine Enthusiast "Editor's Choice":
"The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing."

Rated 94 Points Robert Parker:
"The Biale Zinfandel Black Chicken (its name coming from the code name used when ordering a jug of Zinfandel during the Prohibition era) is another relatively big-boned Zinfandel at 15.3% alcohol. Gorgeously proportioned, textured and almost chewy, this stunningly hedonistic and fleshy, flamboyant Zinfandel delivers abundant glycerin, fruit, quality and personality. Drink it over the next 7-8 years. ..One of the top Zinfandel specialists in Northern California, Robert Biale’s 2014 Zinfandels are all relatively large-scaled wines, ranging from the mid- to upper-14% alcohol levels to mid-15s."