2022 Constatino Ramos ‘Juca’, Vinho Verde Tinto Portugal

Winemaker Notes

Constantino’s Vineyards Constantino’s vineyards are mostly located in Monção’s Vale do Mouro and are, like the surrounding terrain, granitic bedrock and topsoil. There are three parcels where he harvests his multitude of red grapes, and a single plot for his Alvarinho. Vinha da Rocha is where the Alvarinho vineyard was planted in 2014 and has recently added a new plantation of Vinhão and Brancelho. Vinha de Aldeia, located in the hamlet, Riba de Mouro, is the rst vineyard he worked with that made up the entirety of his rst red wine in 2016. It’s the highest altitude vineyard at nearly four hundred meters and is a high density planting on a north-face. The vines are at least seventy years old and are a mix of Brancelho, Borraçal (Caíño) and Espadeiro. His Codeçal vineyard is at and exposed to the south and planted in a traditional way with an empty eld in the center. The grapes here are Vinhão, Espadeiro, Borraçal, and Brancelho. Last is a new vineyard he started in 2020 called Vinha da Raposa—which means “vine of the fox.” Not too far in a straight line from his Monção vineyards (eleven kilometers, but still thirty minutes by car), Vinha da Raposa sits at four hundred meters altitude inside Melgaço and is planted to Brancelho, Borraçal, Espadeiro, Vinhão, and Pedral. 

Tasting Notes

Appearance:
This Vinho Verde Tinto pours a translucent ruby red, shimmering with youthful vitality in the glass.

Nose:
A bouquet of fresh red berries dominates, with vibrant notes of raspberries and cranberries, underscored by hints of wild herbs and a subtle earthiness reminiscent of forest floor after rain.

Palate:
On the palate, ‘Juca’ reveals a lively acidity that dances across the tongue, complementing flavors of tart cherries and ripe strawberries. There is a delicate minerality that adds complexity, while a touch of white pepper provides a gentle spicy kick. The wine is light-bodied, refreshing, and impeccably balanced, with a clean finish that leaves a lingering impression of red fruits.

Conclusion:
This Vinho Verde Tinto from Constatino Ramos is a delightful expression of Portugal’s Vinho Verde region, showcasing the freshness and vibrancy typical of the style. It offers a perfect harmony of fruitiness, acidity, and minerality, making it a versatile choice for pairing with a variety of dishes, from seafood to grilled vegetables or enjoyed on its own as a refreshing aperitif.