Izumibashi Tonbo Label 'Kurotombo' Kimoto Junmai Sake Japan
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge.
Class: Junmai, Kimoto
Rice: Yamada Nishiki
Rice-Polishing Ratio: 65%
Brewery Location: Kanagawa
Food Pairings: Fried foods like Tempura, Roast Chicken, Ankimo
Tasting Notes: This special Kanagawa prefecture kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.