NV Laurent-Perrier Blanc de Blancs Brut Nature, Champagne, France
$104.99 USD
Winemaker Notes
The wine has a white gold color with a fine sparkle.The nose displays minerality and hints of citrus.On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.
Press
Rated 95 Points Decanter
Refined scents of flowers and white pears. The mid-palate is a lovely bag of spicy bonbons, nougat and peaches. Really long, rich and velvety with a lick of mouthwatering lemon curd in the aftertaste.
Rated 92 Points Wine Spectator
This racy Champagne is driven as much by its crackling acidity as it is by the very fine, vivid mousse, which offers a layered framework for the rich mesh of pastry cream, lemon curd, poached apricot and almond biscotti flavors. Lightly toasty on the satiny finish. Drink now.
The wine has a white gold color with a fine sparkle.The nose displays minerality and hints of citrus.On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.
Press
Rated 95 Points Decanter
Refined scents of flowers and white pears. The mid-palate is a lovely bag of spicy bonbons, nougat and peaches. Really long, rich and velvety with a lick of mouthwatering lemon curd in the aftertaste.
Rated 92 Points Wine Spectator
This racy Champagne is driven as much by its crackling acidity as it is by the very fine, vivid mousse, which offers a layered framework for the rich mesh of pastry cream, lemon curd, poached apricot and almond biscotti flavors. Lightly toasty on the satiny finish. Drink now.